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Champagne bottle earrings

Day 314. There are quite a few shades of green glass, but the glass from a champagne bottle is particularly stunning if you like a slightly deeper, more olive green. It’s not as bright as Tanqueray, but it’s still very lovely, a classic.

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Coopers Ale Earrings

Day 313. Coopers Ale bottle. If I am going to drink a beer, most of the time it will be a Coopers variety. Why? Because it tastes great, and I am South Australian! So when I use beer bottles to make beads I choose Coopers Ale bottles. These beads are embellished with gold leaf.

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Collaboration with Bethany Wines

Day 312. Shoutout to my favourite collaboration with @bethanywines_barossa ! They let me use some of their beautiful wine bottles for a SALA exhibition a few years ago, and I have been there ever since! It’s a beautiful winery to visit in the Barossa, with lovely staff serving delicious wines!! My favourite bottle is their Chardonnay, and it was used to make the bead at the top of this pair of earrings.

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Banrock Station Earrings

Day 311. I choose to use Banrock Station wine bottles to make beads because they have a very strong commitment to looking after the environment. Their wetlands are awesome to visit, the long walk is really diverse and interesting. I have done it a couple of times now, and hope to do it again one day.