Moët & Chandon — French champagne and the bottle I keep coming back to whenever I make champagne bottle beads. I can’t quite remember how I landed on using Moët…
I think this one started life as a big glass light cover…and when another artist at T’Arts asked if I could use it, I couldn’t say no. One of my…
This green jug was given to me by my mum about 16 years ago, when I started experimenting with recycled glass — just after my daughter was born. She gave…
This bead comes from a Mr Mick Clare Valley wine bottle — part of my first efforts to make flower sticks from recycled glass. I’d been using Italian glass for…
These beads began as… another bead. I’ve often been asked if I can remelt my own beads, and I’ve always said no — I didn’t think it would work. But…
Tanqueray Gin — another favourite in the Gin and Tonic collection. The green is so vibrant and fresh. And the best part? The bottle melts like a dream. Smooth, reliable…
This bright orange jug caught my eye — such a bold, joyful colour. I had to give it a go! But as I’ve learned, sometimes glass loses its colour in…
Skyy Vodka — that unmistakable cobalt blue! This bottle is a stunner, no matter how many times I melt it. Deep, rich, and saturated with colour, it’s one of those…
This bowl had been sitting in my collection for years — bold, pink and beautifully patterned with pressed swirls. It had that frosted satin finish you often see in mid-century…
When Hendrick’s released their Midsummer Solstice Gin in a purple bottle, I was so excited. Purple is such a tricky glass colour to find — especially for recycling — and…