Moët & Chandon — French champagne and the bottle I keep coming back to whenever I make champagne bottle beads.
I can’t quite remember how I landed on using Moët in the first place… maybe it was the label, maybe I was celebrating something or maybe I just wanted to add a little sparkle to my growing collection of recycled glass beads. Whatever the reason — it stuck.
The colour is gorgeous and it melts like a dream. Today I kept the beads simple to let that beauty shine through. Sometimes glass just wants to be lovely.
Honestly, any excuse to pop champagne and call it “art research,” right?
